ANTIPASTI
Arancini
risotto balls
peas, spinach, grana panada
Sautéed Pesto Shrimp
Crispy Baby Artichoke Hearts
Micro arugula, strawberries
honey balsamic syrup
Mozzarella & Tomato 2 Ways
Stuffed Cherry Peppers Prosciutto & Provolone
Mortadella & Columbo Salami
pepperoncini
Focaccia
ZIA’S SUNDAY TABLE
Sunday Red Sauce & Meatballs
Ziti alla Vodka
shaved pecorino
Baked Clams Oreganata
fresh lemon wedges
Eggplant Rollatini
Sausage & Tri Color Peppers
Mini ciabatta rolls
Sunday Salad
crisp iceberg and romaine lettuces,
black olives, roasted red peppers, cucumber & carrots
Italian vinaigrette
Italian Garlic Bread
GREEK TAVERNA
Chicken Souvlaki
marinated chicken skewers,
diced tomato and cucumber
grilled pita bread
Dolmades
grape leaves stuffed with rice and herbs
Vegetarian Moussaka
baked in phyllo cups
Spanakopita
Traditional Spinach and cheese pie
OLD HAVANA
Picadillo Sliders
savory ground beef, peppers, onion and tomato
Classic Cuban Sandwich
roast pork, ham, swiss cheese and pickle
Arroz con Frijoles Negros
traditional black beans and rice
tomato & cilantro salsa
(vegetarian)
Yucca Fritters
mojo crem
CARVING BOARD
North Country Steamship Ham
assorted mustards, dried fruit compote
Roast Blue-Ribbon Beef Tenderloin
béarnaise sauce, balsamic jus
French Breast Turkey
orange cranberry relish
Slow Roasted Wild Mushrooms
Caramelized Vidalia Onions
Mini Poppy Kaiser Rolls
BENTO BOX
Soba Noodle Salad
Shimeji mushroom, edamame, julienne vegetables
sesame ginger dressing
Assorted Sushi Rolls, and Tataki
Gyoza
ginger soy sauce, fine cut chives
Seaweed Salad
toasted sesame
Roasted Shishito Peppers
pink sea salt
Tsukune
skewered ground chicken yakitori
BBQ PIT MASTER
Braised BBQ Pork
carolina style slaw
Smoked Beef Brisket
charro beans
Smokehouse Bratwurst
house sauerkraut
brown mustard
Shredded Beer Can Chicken
Roasted Corn Salsa
Hot Pickled Shrimp
Collard Greens, Pickled Red Onions
CITY TO TABLE
Bountiful Display of Cheese
Murray’s Cheese Shop
Neighborhood Charcuterie
Dried and Fresh Seasonal Fruit
Balthazar Craft Breads
Cape May Honey Farm
Local Preserves and Jams
Pickled Vegetables
North Country Smokehouse VT. Bacon
candied in brown sugar