Lunch

First Course
Plated choose 1 each
Buffet choose 2 each

Local Tomato, Mozzarella, Watercress
basil parsley oil, spicy balsamic syrup

Organic Field Greens & Herbs
focaccia croutons, grape tomato, English cucumber
dried strawberries, rice wine vinaigrette

Sliced Mozzarella, Ripe Tomato, Roasted Plum Tomato Platter
Parsley Emulsion, Balsamic Reduction

Caesar Salad
focaccia croutons, shaved parmigiana

Vegetable & Goat Cheese Tart
olive tapenade, leek fondue

Basil Grilled Shrimp
watermelon, avocado, cucumber
romaine hearts, sweet onion vinaigrette

Montego Bay Seafood Salad
mango salsa, Coconut Lime Dressing

Applewood Smoked Salmon
toasted panzanella salad, chive oil, white balsamic vinaigrette

Lunch Entrée’s
Plated choose 1 each
Buffet choose 3 each

Pan Roasted Chicken Breast
mediterranean olive crust
marsala demi-glace

Korean Grilled Free Range Chicken
Busan pomegranate glaze

Sautéed Chicken French Style
lemon garlic sauce, toasted capers

Pan Roasted Breast of Chicken
sun dried tomato, parsley crusted
wild mushroom sauce

Pan Roasted Cod
dijon toasted panko, scallion sauce

Italian Style Baked Jumbo Shrimp
lemon garlic crema

North Atlantic Salmon
garlic & parsley crunch, warm Asian vinaigrette

Grilled Vegetable Napoleon
rosemary beurre blanc, cream scallion oil

Sesame Crusted Tofu
stir fried straw vegetables, miso soy jus

Faralle with Rock Shrimp
basil pesto cream

Mini Rigatoni Filletto Pomodoro
roasted vegetables

Baked Rotelli Bolognese
red pepper parmesan fondue

Fusilli & Ragout of Wild Mushrooms
porcini cream sauce

Entrée Accompaniments

Steamed Broccoli, Summer Squash, Zucchini
zesty greens virgin oil

Roasted Seasonal Vegetables
fresh herb & garlic

Green Beans & Baby Carrots
toasted almonds, honey butter

Buttermilk Whipped Gold Potato

Roasted Rosemary Red Potato

Scallion Sun Dried Tomato Rice Pilaf

Desserts
Plated choose 1 each
Buffet choose 2 each

Chocolate Mousse Torte
fruit syrup, cream raspberry coulis

New York Cheesecake
red berry puree, dark chocolate ganache

Raspberry Custard Tart
crème anglaise, blood orange syrup

Fresh Fruit Tart
vanilla sauce, mango & raspberry coulis

Flourless Chocolate Cake
milk chocolate ganache, whipped cream

Peach & Berry Crisp
French vanilla ice cream, cinnamon crumb

Plated Lunch $40 per person, Buffet Lunch $50 per person
22% Service Charge – 6.25% NJ Sales Tax
$250 Event Coordinator & Administrative Charge

Minimum 50 guests