Hors doeuvres

Hors d oeuvres

Chicken Cordon Bleu Bites
smoked tomato aioli

Fire Roasted Vegetable Empanada
curry aioli

Neapolitan Caponata Crostini

Beef Hot Dog in Blanket
dusseldorf mustard

Fresh Ricotta & Cape May Hot Honey Cups
roast tomato compote

Mini Eggplant, Tomato, Mozzarella Sticks
balsamic syrup

Chorizo & Vidalia Onion Arepa
pico de gallo

Maine Crabmeat & Avocado Profiterole
green goddess crema

Chicken & Pepper Jack Cheese Quesadilla
mango relish

Prosciutto, Parmigiana, Fontina, Palmier
dijon crema

Parmesan Crusted Artichoke & Goat Cheese
roasted garlic lemon aioli

Coconut Shrimp
spicy orange dipping sauce

Iced Shrimp Cocktail Shooter
zesty cocktail sauce
Apricot and Sweet Onion & Ricotta Dates
crisp applewood bacon

Roasted Wild Mushroom Flatbread
bacon, horseradish and parmesan

Buffalo Style Crispy Cauliflower
bleu cheese dressing

Grilled Korean Marinated Beef Skewer
tamari ginger sauce

Reuben Croquettes
swiss cheese, sauerkraut, russian dressing

Grilled 2 Cheese Toasties
portobello and bacon

Coco Barbequed Shrimp
mango salsa

Feta, Roasted Pepper & Tomato Tartlets
scallion crema

Mini open faced Rueben’s
deli brown mustard

Petite Lobster Cobbler
natua drizzle

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