Hors D’oeuvres

Chicken Cordon Bleu Bites
smoked tomato aioli

Fire Roasted Vegetable Empanada
curry aioli

Tuscan Tomato Bruschetta

Beef Hot Dog in Blanket
dusseldorf mustard

Fresh Ricotta & Cape May Hot Honey Cups
roast tomato compote

Roasted Pepper, Tomato, Mozzarella Sticks
Parsley Basil Oil

Chorizo & Vidalia Onion Empanada
pico de gallo

New England Crabmeat Profiterole
green goddess crema

Chicken & Pepper Jack Cheese Quesadilla
mango relish

Prosciutto, Parmigiana, Fontina, Palmier
dijon crema

Artichoke & Goat Cheese Fritter
roasted garlic lemon aioli

Coconut Shrimp
spicy orange dipping sauce

Iced Shrimp Cocktail Shooter
zesty cocktail sauce
Apricot, Sweet Onion, Feta Stuffed Dates
crisp applewood bacon

Beef Short Rib Flatbread
bacon, horseradish and parmesan
Buffalo Style Crispy Cauliflower
bleu cheese dressing

Grilled Korean Marinated Beef Skewer
tamari ginger sauce

Reuben Croquettes
russian dressing.

Grilled 2 Cheese Toasties
portobello and bacon

Bourbon Barbequed Shrimp
mango salsa

Feta, Kalamata Olive & Tomato Tartlets
scallion crema

Mini Croque Monsieur
thousand island dressing

Petite Lobster Cobbler
shellfish fondue

Crispy Polenta Diamonds
roasted tomato aioli

All prices subject to 22% service charge, $250 event administrative charge & N.J. state sales tax