THANKSGIVING Hors d’oeuvres
THANKSGIVING HORS D’OEUVRES 2019
30 pcs of each $50
60 pcs of each $100
Crab & Butternut Squash Tartlet
Roasted Red Pepper Crema
Stuffed Cremini Mushrooms
Olive, Onion, Garlic, Parmesan
Smoked Salmon & Chive Cream Cheese
Toast Points, Braised Red Onion
Spinach, Basil, & Ricotta Mini in Pastry
Cape May Honey Drizzle
Grape Tomato, Mozzarella, Gaeta Olive Skewers
Basil Oil
Almond Filled Dates
Crisp Duroc Maple Bacon
Savory Pastry Knockwurst
Dusseldorf Mustard
Mini Bavarian Pretzels
Mustard Cheese Sauce
All orders can be picked up Wednesday 11/27/2019 – 10am-5pm and Thursday 11/28/2019 – 8am – 11am
Acadia at Soldier Hill Golf Club