THANKSGIVING Hors doeuvres

THANKSGIVING HORS D’OEUVRES 2019

30 pcs of each $50

60 pcs of each $100

Crab & Butternut Squash Tartlet
Roasted Red Pepper Crema

Stuffed Cremini Mushrooms
Olive, Onion, Garlic, Parmesan

Smoked Salmon & Chive Cream Cheese
Toast Points, Braised Red Onion

Spinach, Basil, & Ricotta Mini in Pastry
Cape May Honey Drizzle

Grape Tomato, Mozzarella, Gaeta Olive Skewers
Basil Oil

Almond Filled Dates
Crisp Duroc Maple Bacon

Savory Pastry Knockwurst
Dusseldorf Mustard

Mini Bavarian Pretzels
Mustard Cheese Sauce 

All orders can be picked up Wednesday 11/27/2019 – 10am-5pm and Thursday 11/28/2019 – 8am – 11am

Acadia at Soldier Hill Golf Club

Accepting pre-orders

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