THANKSGIVING 2019

TAKE OUT MENU

Butternut Squash Bisque
Ginger Crackling
$14 Qt.

Half Pan Serves 8-14 Full Pan Serves 14-20
Romaine Hearts & Field Greens
Sugar & Spice Pumpkin Seeds, Balsamic Vinaigrette
$30 / $50

Brussel Sprouts
Roasted Walnuts & Cranberry Vinaigrette
$36/ $66

Green Beans & Toasted Almonds
Garlic Beurre Blanc
$32/$54

Asparagus Au Gratin
Reggiano Parmesan, Local Goat Cheese
$40/$75

Carrot Batons
Wild Oregano & Roasted Garlic Butter
$28/$48

Maple Glazed Sweet Potato
$32 / $54

Chestnut, Sweet Onion Corn Bread Stuffing
$35 / $60

Fresh Cranberry & Orange Relish
$10 Pt. / $20 Qt.

Natural Giblet Gravy
$12 Qt.

All Orders can be Picked up Wednesday 11/27/2019 – 10am – 5pm and Thursday 11/28/2019 – 8am – 11am

Acadia Catering at Soldier Hill Golf Club