Cocktail Reception - Culinary Stations - Dinner Buffet
Sample Wedding Reception & Dinner
Havana!
Picadillo Sliders
Classic Cuban Sandwich
Arroz con Frijoles Negros (traditional rice & beans)
Ripe Tomato & Lime Cilantro Salsa
Yucca Fritters- Mojo Crema
Bento Box
Soba Noodle Salad, Seaweed Salad, Kani Salad (spicy crab salad)
Assorted Sushi Rolls, Wasabi, Tamari Soy, Pickled Ginger
Tsukune Shitake (skewered, Seasoned Chicken Grilled)
Passed Hors d’ oeuvres
Baby Lamb Chops
Minted jus
Tuna & Spicy Tuna, California, Salmon Sushi Rolls
Chive Tamari Sauce
Grilled Cheese & Bacon Toasties
Tomato Bisque Shooter
Petite Beef Wellington
Natural Demi Glace
Thai Spiced Chicken Sticks
Coconut Milk Emulsion
Maryland Crab Salad
En Bouchee’
Crispy Mac n Cheese Lollipops
Parmesan Pepper Fondue
Dinner Buffet
Field Greens & Baby Arugula
Glazed Walnuts, Dried Cranberries, Coach Farm Goat Cheese
Rice Wine Vinaigrette
French Rolls & Vermont Butter
Fresh Cucumber Infused Spring water
Baked Local Flounder
Maine Lobster Nage
Haricot Verts
Sun Dried Tomato, Garlic, EVOO
Free Range Chicken Breast
Spinach & Feta, Toasted Pine Nuts, Lemon Chive Buerre Blanc
Carving Board
“1855” Angus Beef Striploin
Rich Shallot Demi-Glace
Classic American Mashed Potato
Pasta Station
Mezza Rigatoni Puttanesca
Gluten Free Rotelli
Parmesan Pesto Cream
Dessert
Cupcakes Wedding Cake
Red Velvet, Carrot Cake, Vanilla Bean, Lemon Zest
Sauce Anglaise
Fresh Fruit Plate Tableside
Coffee &Tea