Wedding Reception & Dinner

Cocktail Reception - Culinary Stations - Dinner Buffet

Sample Wedding Reception & Dinner


Picadillo Sliders

Classic Cuban Sandwich

Arroz con Frijoles Negros (traditional rice & beans)

Ripe Tomato & Lime Cilantro Salsa

Yucca Fritters- Mojo Crema


Bento Box

Soba Noodle Salad, Seaweed Salad, Kani Salad (spicy crab salad)

Assorted Sushi Rolls, Wasabi, Tamari Soy, Pickled Ginger

Tsukune Shitake (skewered, Seasoned Chicken Grilled)


Passed Hors d’ oeuvres

Baby Lamb Chops 
Minted jus

Tuna & Spicy Tuna, California, Salmon Sushi Rolls
Chive Tamari Sauce

Grilled Cheese & Bacon Toasties
Tomato Bisque Shooter

Petite Beef Wellington
Natural Demi Glace

Thai Spiced Chicken Sticks
Coconut Milk Emulsion

Maryland Crab Salad
En Bouchee’

Crispy Mac n Cheese Lollipops
Parmesan Pepper Fondue

Dinner Buffet

Field Greens & Baby Arugula
Glazed Walnuts, Dried Cranberries, Coach Farm Goat Cheese
Rice Wine Vinaigrette

French Rolls & Vermont Butter

Fresh Cucumber Infused Spring water

Baked Local Flounder
Maine Lobster Nage

Haricot Verts
Sun Dried Tomato, Garlic, EVOO

Free Range Chicken Breast
Spinach & Feta, Toasted Pine Nuts, Lemon Chive Buerre Blanc

Carving Board

“1855” Angus Beef Striploin
Rich Shallot Demi-Glace

Classic American Mashed Potato

Pasta Station

Mezza Rigatoni Puttanesca

Gluten Free Rotelli
Parmesan Pesto Cream


Cupcakes Wedding Cake
Red Velvet, Carrot Cake, Vanilla Bean, Lemon Zest
Sauce Anglaise

Fresh Fruit Plate Tableside

Coffee &Tea

Contact Acadia to speak with our experienced wedding consultant. 

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